{"id":9882675183908,"title":"Bojo do Luar Borrado, 750ml","handle":"bojo-do-luar-borrado-750ml","description":"\u003cp\u003eThis 100% Espadeiro was expertly sourced by Rui Paiva, nephew of Biodynamic producer Fernando Paiva, from his 20-year-old vines in Felgueiras, located in the Vinho Verde area. The harvest was a family affair, with three generations - Rui, his 80-year-old father, and his nephew - handpicking grapes and transporting them to the Bojo do Luar cellar, 7km away, in 20kg boxes. Once at the cellar, the grapes were destemmed and placed in 100-year-old amphoras, or \"ta\/has,\" where they were foot-stomped. To each amphora, 1kg of ground chestnut flowers was added and thoroughly mixed. The natural fermentation process began after four days and continued for one month. For an additional three months, the wine macerated in the ta\/has until it was finally moved to steel tanks in January and bottled in March without any filtration,\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eWine, Red, Natural, Organic, Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEspadeiro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%:\u003c\/strong\u003e 11.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-09-27T15:39:53-04:00","created_at":"2024-09-27T15:39:53-04:00","vendor":"Bojo Do Luar","type":"Wine, Red, Natural, Organic, Biodynamic, Bojo Do Luar, Portugal, Espadeiro","tags":["Country_Portugal","Price_$20-$50","Type_Biodynamic","Type_Natural","Type_Organic","Type_Red","Type_Wine"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49923289219364,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9X7BBQNBZ76TT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bojo do Luar Borrado, 750ml","public_title":null,"options":["Default Title"],"price":2200,"weight":1542,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/Unknown.jpg?v=1727466281"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/Unknown.jpg?v=1727466281","options":["Title"],"media":[{"alt":null,"id":42181439422756,"position":1,"preview_image":{"aspect_ratio":1.0,"height":225,"width":225,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/Unknown.jpg?v=1727466281"},"aspect_ratio":1.0,"height":225,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/Unknown.jpg?v=1727466281","width":225}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis 100% Espadeiro was expertly sourced by Rui Paiva, nephew of Biodynamic producer Fernando Paiva, from his 20-year-old vines in Felgueiras, located in the Vinho Verde area. The harvest was a family affair, with three generations - Rui, his 80-year-old father, and his nephew - handpicking grapes and transporting them to the Bojo do Luar cellar, 7km away, in 20kg boxes. Once at the cellar, the grapes were destemmed and placed in 100-year-old amphoras, or \"ta\/has,\" where they were foot-stomped. To each amphora, 1kg of ground chestnut flowers was added and thoroughly mixed. The natural fermentation process began after four days and continued for one month. For an additional three months, the wine macerated in the ta\/has until it was finally moved to steel tanks in January and bottled in March without any filtration,\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eWine, Red, Natural, Organic, Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEspadeiro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%:\u003c\/strong\u003e 11.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}