{"id":9081293865252,"title":"Monteleone Etna Rosso, 750ml","handle":"monteleone-etna-rosso","description":"\u003cp\u003eThe soil from which this product is made is volcanic, with a medium presence of skeleton, primarily sandy. It is grown at an altitude of 500 meters above sea level on the north side of the region. The vines were planted in 1970 and are trained in the counter-espalier system and pruned in spurred cordon. After grapes are destemmed, they ferment in small conic steel tanks with selected yeast at a temperature of 23°C. This process lasts 10-12 days and involves daily breaking up of the marc by punching down. After fermentation, the product undergoes malolactic fermentation, which is partly carried out in oak tonneaux and partly in steel tanks using indigenous lactic bacteria. This Monteleone Etna Rosso is aged for 12 months, partly in 500 and 700 liter tonneaux and partly in steel tanks. Finally, it ages for an additional 6 months in the bottle before being released.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eType: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine, Red, Organic\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicilia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Nerello Mascalese, Nerello Cappuccio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%:\u003c\/strong\u003e 13.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-11-21T16:23:23-05:00","created_at":"2024-02-15T13:02:57-05:00","vendor":"Azienda Agricola Villa Monteleone","type":"Wine, Red, Organic, Azienda Agricola Villa Monteleone , Nerello Mascalese, Nerello Cappuccio, Sicilia, Italy","tags":["Country_Italy","Price_$20-$50","Type_Organic","Type_Red","Type_Wine"],"price":3100,"price_min":3100,"price_max":3100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48081006625060,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"J8SSZX0N1TR10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Monteleone Etna Rosso, 750ml","public_title":null,"options":["Default Title"],"price":3100,"weight":1542,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_96deb8a5-0ea6-4661-aa08-4273137003ea.png?v=1708020576"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_96deb8a5-0ea6-4661-aa08-4273137003ea.png?v=1708020576","options":["Title"],"media":[{"alt":null,"id":39309487112484,"position":1,"preview_image":{"aspect_ratio":0.272,"height":600,"width":163,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_96deb8a5-0ea6-4661-aa08-4273137003ea.png?v=1708020576"},"aspect_ratio":0.272,"height":600,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_96deb8a5-0ea6-4661-aa08-4273137003ea.png?v=1708020576","width":163}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe soil from which this product is made is volcanic, with a medium presence of skeleton, primarily sandy. It is grown at an altitude of 500 meters above sea level on the north side of the region. The vines were planted in 1970 and are trained in the counter-espalier system and pruned in spurred cordon. After grapes are destemmed, they ferment in small conic steel tanks with selected yeast at a temperature of 23°C. This process lasts 10-12 days and involves daily breaking up of the marc by punching down. After fermentation, the product undergoes malolactic fermentation, which is partly carried out in oak tonneaux and partly in steel tanks using indigenous lactic bacteria. This Monteleone Etna Rosso is aged for 12 months, partly in 500 and 700 liter tonneaux and partly in steel tanks. Finally, it ages for an additional 6 months in the bottle before being released.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eType: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine, Red, Organic\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicilia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Nerello Mascalese, Nerello Cappuccio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%:\u003c\/strong\u003e 13.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}