{"id":9506111717668,"title":"Fiegl Ribolla Gialla Oslavia, 750ml","handle":"fiegl-ribolla-gialla-oslavia-750ml","description":"\u003cp\u003eThe maceration process, which occurs at a controlled temperature, lasts for thirty days on the skins. During this time, the wine undergoes malolactic fermentation and is aged in tonneaux for one year. Notably, the Ribolla di Oslavia is not filtered. This wine goes beyond being just a beverage, it embodies a philosophy of life. The vineyard where the grapes are harvested is forty-five years old and located in one of the top areas of Oslavia, known for its windy ridge and optimal exposure. The majority of tasks in the vineyard are carried out by hand, with a strong focus on low environmental impact. Even the mowing of grass in the aisle is done manually. The grapes are carefully collected in cases, destemmed, and then undergo a controlled temperature maceration. During this process, fulling techniques are employed and the temperature is maintained at 20°C. After fermentation, the skins are separated from the new wine through devatting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eWine, White, Natural, Skin Contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Amber Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Friuli ( Isonzo )\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Ribolla Gialla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%:\u003c\/strong\u003e 12.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-06-13T18:53:51-04:00","created_at":"2024-06-13T18:53:51-04:00","vendor":"Fiegl","type":"Wine, White, Natural, Fiegl, Ribolla Gialla, Friuli, Italy","tags":["Country_Italy","Price_$20-$50","Type_Orange","Type_Skin Contact","Type_White","Type_Wine"],"price":2700,"price_min":2700,"price_max":2700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49211763065124,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4BHZQAP1GVDCJ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fiegl Ribolla Gialla Oslavia, 750ml","public_title":null,"options":["Default Title"],"price":2700,"weight":1542,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_1b0c9d6a-7620-401a-93cc-0247b059a2c8.png?v=1718319316"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_1b0c9d6a-7620-401a-93cc-0247b059a2c8.png?v=1718319316","options":["Title"],"media":[{"alt":null,"id":41063246496036,"position":1,"preview_image":{"aspect_ratio":0.285,"height":600,"width":171,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_1b0c9d6a-7620-401a-93cc-0247b059a2c8.png?v=1718319316"},"aspect_ratio":0.285,"height":600,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_1b0c9d6a-7620-401a-93cc-0247b059a2c8.png?v=1718319316","width":171}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe maceration process, which occurs at a controlled temperature, lasts for thirty days on the skins. During this time, the wine undergoes malolactic fermentation and is aged in tonneaux for one year. Notably, the Ribolla di Oslavia is not filtered. This wine goes beyond being just a beverage, it embodies a philosophy of life. The vineyard where the grapes are harvested is forty-five years old and located in one of the top areas of Oslavia, known for its windy ridge and optimal exposure. The majority of tasks in the vineyard are carried out by hand, with a strong focus on low environmental impact. Even the mowing of grass in the aisle is done manually. The grapes are carefully collected in cases, destemmed, and then undergo a controlled temperature maceration. During this process, fulling techniques are employed and the temperature is maintained at 20°C. After fermentation, the skins are separated from the new wine through devatting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eWine, White, Natural, Skin Contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Amber Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Friuli ( Isonzo )\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Ribolla Gialla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%:\u003c\/strong\u003e 12.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003c\/ul\u003e"}