{"id":9325769785636,"title":"Bulleit Bourbon, 750ml","handle":"bulleit-bourbon-750ml","description":"\u003cp\u003eIn 1830, the first batch of Bulleit bourbon was crafted by Augustus Bulleit, with a mash bill containing two-thirds rye and one-third corn. After Augustus's passing in 1860, production ceased until 1987 when Tom Bulleit oversaw the creation of the modern-day blend, honoring the original recipe with a higher rye content. The brand was acquired by Seagram in 1997 and introduced to the US market in 1999. Diageo took over Bulleit in 2000, but the company currently sources its bourbon from an unknown supplier. The brand offers a 10-year and cask strength version in addition to their rye whiskey, all distilled by Bulleit Distilling Co.\u003c\/p\u003e\n\u003cp\u003eThe nose consists of equal parts vanilla, caramel, and orange zest, harmoniously combined with subtle hints of smoke, cherry, and oak. While the scents are rich and pleasing, they lack depth. The palate offers a sweet and creamy caramel taste that swiftly transitions into an explosion of peppery oak. Surprisingly, the light body still provides a rich and creamy texture, with a burst of flavor that unfortunately lacks complexity. Aside from the dominant flavors of pepper and oak, there are faint notes of cinnamon and ginger, yet they struggle to compete with the intense spiciness of the bourbon. Even the finish is dominated by the bold spiciness, with hints of butterscotch, mint, and cherry coming in and out. However, the smooth and creamy finish saves the bourbon from being too overwhelming, showcasing a surface-level complexity that is still enjoyable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eBourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry: \u003c\/strong\u003eUSA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%: \u003c\/strong\u003e45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof: \u003c\/strong\u003e90\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-10-24T15:00:27-04:00","created_at":"2024-04-25T21:34:58-04:00","vendor":"Bulleit Distilling Co","type":"Bourbon, USA, Whiskey","tags":["Country_USA","Price_$20-$50","Type_Bourbon","Type_Whiskey"],"price":4200,"price_min":4200,"price_max":4200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48768452886820,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"JA5J5G5ZWZDVY","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bulleit Bourbon, 750ml","public_title":null,"options":["Default Title"],"price":4200,"weight":1542,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/P1000769_copy.jpg?v=1714095300"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/P1000769_copy.jpg?v=1714095300","options":["Title"],"media":[{"alt":null,"id":40332706971940,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1333,"width":1000,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/P1000769_copy.jpg?v=1714095300"},"aspect_ratio":0.75,"height":1333,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/P1000769_copy.jpg?v=1714095300","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eIn 1830, the first batch of Bulleit bourbon was crafted by Augustus Bulleit, with a mash bill containing two-thirds rye and one-third corn. After Augustus's passing in 1860, production ceased until 1987 when Tom Bulleit oversaw the creation of the modern-day blend, honoring the original recipe with a higher rye content. The brand was acquired by Seagram in 1997 and introduced to the US market in 1999. Diageo took over Bulleit in 2000, but the company currently sources its bourbon from an unknown supplier. The brand offers a 10-year and cask strength version in addition to their rye whiskey, all distilled by Bulleit Distilling Co.\u003c\/p\u003e\n\u003cp\u003eThe nose consists of equal parts vanilla, caramel, and orange zest, harmoniously combined with subtle hints of smoke, cherry, and oak. While the scents are rich and pleasing, they lack depth. The palate offers a sweet and creamy caramel taste that swiftly transitions into an explosion of peppery oak. Surprisingly, the light body still provides a rich and creamy texture, with a burst of flavor that unfortunately lacks complexity. Aside from the dominant flavors of pepper and oak, there are faint notes of cinnamon and ginger, yet they struggle to compete with the intense spiciness of the bourbon. Even the finish is dominated by the bold spiciness, with hints of butterscotch, mint, and cherry coming in and out. However, the smooth and creamy finish saves the bourbon from being too overwhelming, showcasing a surface-level complexity that is still enjoyable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eBourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry: \u003c\/strong\u003eUSA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%: \u003c\/strong\u003e45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof: \u003c\/strong\u003e90\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}