{"id":6597771493430,"title":"2016 Comm. G.B. Burlotto Barolo Monvigliero, 750ml","handle":"comm-g-b-burlotto-barolo-monvigliero-2017","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe symbolic vineyard of Verduno, a bulwark of elegance in Barolo. Our interpretation gathers the testimony of an ancient way, a refined taste, to be rediscovered. The luxury, calm, and voluptuousness of Baudelaire’s texts is imprisoned here, in its lyrical intonation, in the aromas of a Levantine smokehouse and in the rich and light flavor, whose salty trail traces a finale image of clear purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eDiscover the unique and exquisite flavor of 2016 Comm. G.B. Burlotto Barolo Monvigliero. Situated in the Barolo area near the Tanaro river, this wine benefits from a microclimate and soil composition that results in a balanced and complex taste. With active limestone content of 11%, savor the distinct character of this Verduno vineyard.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eVINEYARD CHARACTERISTICS: Our Monvigliero vineyard is situated in the central amphitheater of the hill and comprises of three blocks totaling 2.02 hectares. The vines were planted at different intervals (1958, 1987, 1992, and 2015) and consist of our own massale selection as well as selected clones grafted on Riparia, 420A, and Kober 5BB rootstock. The vineyard faces south and reaches a maximum altitude of 300 meters. Vines are trained using the Guyot method.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\nThe grapes for 2016 Comm. G.B. Burlotto Barolo Monvigliero, 750ml are harvested by hand to maintain the fruit's quality and allow for selective picking. Once transported in 20 kg boxes to the cellar, they undergo whole cluster vinification in open French oak vats, followed by two months of cap maceration. To preserve the integrity of the stalks, the grapes are foot pressed instead of being destemmed.\n\u003cp\u003e\u003cspan\u003eMATURATION: \u003c\/span\u003e\u003cspan\u003emalolactic fermentation takes place in Slavonian and Allier oak barrels of 35-50 hectoliters followed by subsequent maturation for about 3 years. Bottling is usually carried out in the summer without fining or filtration and then the wine rests in the cellar for at least 9 months before being marketed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis 2016 Comm. G.B. Burlotto Barolo Monvigliero is expertly crafted from fossilized Marls of Sant'Agata, showcasing the unique microclimate near the Tanaro river. With a luxurious and refined interpretation of the symbolic vineyard of Verduno, this Barolo offers Levantine smokehouse aromas and a light, salty flavor, delivering a finale of pure elegance and calm. To fully appreciate its complexities, serve at an optimal temperature of 16-18°C (60-65°F).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eWine, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor: \u003c\/strong\u003eRuby red with hints of purple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piemonte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%:\u003c\/strong\u003e 14.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2023-09-13T20:18:57-04:00","created_at":"2021-06-15T17:47:36-04:00","vendor":"Comm. G.B. Burlotto","type":"Wine, Red, Marina Burlotto, Barbera, Piemonte, Italy","tags":["Country_Italy","Price_Over $100+","Type_Red","Type_Wine"],"price":120000,"price_min":120000,"price_max":120000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39510460104758,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"S9RRPW0D5Y6JT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"2016 Comm. G.B. Burlotto Barolo Monvigliero, 750ml","public_title":null,"options":["Default Title"],"price":120000,"weight":1451,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/burlotto_barolo_monvigliero_2016.jpg?v=1632420553"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/burlotto_barolo_monvigliero_2016.jpg?v=1632420553","options":["Title"],"media":[{"alt":null,"id":21888894599222,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1333,"width":1000,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/burlotto_barolo_monvigliero_2016.jpg?v=1632420553"},"aspect_ratio":0.75,"height":1333,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/burlotto_barolo_monvigliero_2016.jpg?v=1632420553","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe symbolic vineyard of Verduno, a bulwark of elegance in Barolo. Our interpretation gathers the testimony of an ancient way, a refined taste, to be rediscovered. The luxury, calm, and voluptuousness of Baudelaire’s texts is imprisoned here, in its lyrical intonation, in the aromas of a Levantine smokehouse and in the rich and light flavor, whose salty trail traces a finale image of clear purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eDiscover the unique and exquisite flavor of 2016 Comm. G.B. Burlotto Barolo Monvigliero. Situated in the Barolo area near the Tanaro river, this wine benefits from a microclimate and soil composition that results in a balanced and complex taste. With active limestone content of 11%, savor the distinct character of this Verduno vineyard.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eVINEYARD CHARACTERISTICS: Our Monvigliero vineyard is situated in the central amphitheater of the hill and comprises of three blocks totaling 2.02 hectares. The vines were planted at different intervals (1958, 1987, 1992, and 2015) and consist of our own massale selection as well as selected clones grafted on Riparia, 420A, and Kober 5BB rootstock. The vineyard faces south and reaches a maximum altitude of 300 meters. Vines are trained using the Guyot method.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\nThe grapes for 2016 Comm. G.B. Burlotto Barolo Monvigliero, 750ml are harvested by hand to maintain the fruit's quality and allow for selective picking. Once transported in 20 kg boxes to the cellar, they undergo whole cluster vinification in open French oak vats, followed by two months of cap maceration. To preserve the integrity of the stalks, the grapes are foot pressed instead of being destemmed.\n\u003cp\u003e\u003cspan\u003eMATURATION: \u003c\/span\u003e\u003cspan\u003emalolactic fermentation takes place in Slavonian and Allier oak barrels of 35-50 hectoliters followed by subsequent maturation for about 3 years. Bottling is usually carried out in the summer without fining or filtration and then the wine rests in the cellar for at least 9 months before being marketed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis 2016 Comm. G.B. Burlotto Barolo Monvigliero is expertly crafted from fossilized Marls of Sant'Agata, showcasing the unique microclimate near the Tanaro river. With a luxurious and refined interpretation of the symbolic vineyard of Verduno, this Barolo offers Levantine smokehouse aromas and a light, salty flavor, delivering a finale of pure elegance and calm. To fully appreciate its complexities, serve at an optimal temperature of 16-18°C (60-65°F).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eWine, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor: \u003c\/strong\u003eRuby red with hints of purple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piemonte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%:\u003c\/strong\u003e 14.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003c\/ul\u003e"}